Strawberry Stuffed Super French Toast

1. 1

   Slice the challah bread into four thick slices.

2. 2

   Cut a pocket in the top of each slice.

3. 3

   Whip the cream cheese,cinnamon,sugar.

4. 4

   Spread the cream cheese into the center of the bread and place the sliced strawberries inside.

5. 5

   Whisk the eggs and half and half with an additional 1 tsp of cinnamon.

6. 6

   Dip the bread into the egg mixture and cook on griddle with vegetable spray until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.