How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Hash Brown Casserole?

You need 6 ingredients. The key ingredients include: 1 pound hash brown potatoes frozen, 1 bag, thawed, 1 cup milk evaporated skimmed, 8 ounces sour cream, non-fat, 4 1/2 ounces cheddar cheese, very old, sharp grated, and more.

Is Low Fat Hash Brown Casserole suitable as breakfast?

Yes, Low Fat Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Hash Brown Casserole Recipe

Name: Low Fat Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hash brown potatoes frozen, 1 bag, thawed; 1 cup milk evaporated skimmed; 8 ounces sour cream, non-fat; 4 1/2 ounces cheddar cheese, very old, sharp grated; 1/4 cup margarine melted; 3 ounces corn flakes crushed

Low Fat Hash Brown Casserole – a delicious recipe with potatoes, milk, sour cream, cheddar cheese, margarine, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pound hash brown potatoes frozen, 1 bag, thawed
1 cup milk evaporated skimmed
8 ounces sour cream, non-fat
4 1/2 ounces cheddar cheese, very old, sharp grated
1/4 cup margarine melted
3 ounces corn flakes crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Breakfast

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