Strawberry Stuffed French Toast Soufflé Recipe

Name: Strawberry Stuffed French Toast Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast Souffle; 2 egg breads (challahs), crusts removed and cut into 1/2-inch thick slices; 1 cup cream cheese; 1 cup strawberry jam; 3 large eggs; 4 large egg whites; 1 1/2 cups milk; 2 tablespoons melted butter; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; Berry Sauce; 1 cup sugar; 1 tablespoon cornstarch; 1/4 cup orange juice; 3 cups frozen, unsweetened berries either mixed, blueberries or raspberries; 3 cups strawberries, quartered

Servings: persons

French Toast Souffle
2 egg breads (challahs), crusts removed and cut into 1/2-inch thick slices
1 cup cream cheese
1 cup strawberry jam
3 large eggs
4 large egg whites
1 1/2 cups milk
2 tablespoons melted butter
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
Berry Sauce
1 cup sugar
1 tablespoon cornstarch
1/4 cup orange juice
3 cups frozen, unsweetened berries either mixed, blueberries or raspberries
3 cups strawberries, quartered

1
1) For the souffle, coat a 13x9-inch baking dish with non-stick cooking spray. Lay a single layer of bread slices along the bottom of the dish. Spread cream cheese on each piece. Spread strawberry jam on the remaining slices and lay to face cream cheese, creating sandwiches in the baking dish.
2
2) In a medium bowl, whisk eggs, egg whites, milk, melted butter, sugar, vanilla and salt. Pour over sandwiches and turn to coat. Cover and refrigerate for several hours or, for best results, overnight. Bring to room temperature before baking.
3
3) Preheat oven to 350u00b0F. Bake uncovered for 35-40 minutes.
4
4) For the berry sauce, in a medium saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Add frozen mixed berries and heat to a boil over medium heat stirring constantly until slightly thickened. Remove from heat and stir in fresh strawberries. Allow to cool and serve berry sauce spooned over individual portions.

1000

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: French Toast Souffle, 2 egg breads (challahs), crusts removed and cut into 1/2-inch thick slices, 1 cup cream cheese, 1 cup strawberry jam, and more.

Yes, Strawberry Stuffed French Toast Soufflé falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry Stuffed French Toast Soufflé

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions