How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Breakfast?

You need 6 ingredients. The key ingredients include: 10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co), 1 1/2 lbs cooked corned beef, 2 1/2 cups shredded swiss cheese, 6 eggs, lightly beaten, and more.

Is Corned Beef Breakfast suitable as breakfast?

Yes, Corned Beef Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corned Beef Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Breakfast Recipe

Name: Corned Beef Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co); 1 1/2 lbs cooked corned beef; 2 1/2 cups shredded swiss cheese; 6 eggs, lightly beaten; 3 cups milk; 1/4 teaspoon pepper

Start your day right with this Corned Beef Breakfast recipe. Made with rye bread, beef, swiss cheese and eggs. Easy step-by-step instructions included.

This Corned Beef Breakfast relies on simple, everyday ingredients such as cooked corned beef, shredded swiss cheese, eggs, lightly beaten and milk. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co)
1 1/2 lbs cooked corned beef
2 1/2 cups shredded swiss cheese
6 eggs, lightly beaten
3 cups milk
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Breakfast

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Corned Beef Breakfast

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