Strawberry Streusel Sundaes

1. 1

   Scoop firm ice cream into bowls (1- to 1 1/2-cup size). Place in freezer.

2. 2

   In a 2- to 3-quart pan over medium heat, stir pecans in butter until golden beneath skins, 3 to 5 minutes. Add brown sugar and stir until incorporated into butter, about 30 seconds. Remove from heat and gently stir in strawberries.

3. 3

   Spoon berry mixture equally over ice cream in bowls. Serve with gingersnaps.

* Per serving · 4 servings · Values may vary.

No additional tips available.