Tamagoyaki Made With Burdock Root Tea

1. 1

   Brew the tea to prepare the burdock root tea.

2. 2

   Then, mix 2 teaspoons of the tea with the beaten eggs.

3. 3

   Cut the bag open and add the finely chopped burdock root.

4. 4

   Add the ingredients to the egg mixture from Step 1.

5. 5

   Grease an egg pan with oil, and cook the egg mixture, adding it to the pan in a total of three separate batches.

6. 6

   The photo is bright, but when its done, it has a more tea-like color.

7. 7

   Don't worry about the texture of the tea leaves!

8. 8

   This tamagoyaki is rich in fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.