Fantabulous Roasted Bell Peppers

1. 1

   Over an open flame, roast the peppers until they are totally black and blistered.

2. 2

   Place into a bowl and cover with plastic wrap OR place into a brown paper bag and fold over the top.

3. 3

   Let them rest until they cool down and then seed them and peel the blackened skin off with your hands.

4. 4

   Don't worry if you don't get all of the black specs off and DON'T rinse the peppers or you will wash away the flavor.

5. 5

   To store them you can put them into a plastic container in the fridge OR put them into a canning jar and top off with olive oil and store in the fridge.

6. 6

   I don't know how long they keep because they disappear so fast around here -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.