Strawberry Streusel Muffins Recipe

Name: Strawberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFIN; 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, room temp; 1 cup granulated sugar; 1 cup sour cream, room temp; 1/2 cup canola oil; 1 teaspoon vanilla extract; 2 cups chopped strawberries, frozen or fresh; TOPPING; 1/3 cup granulated sugar; 1/2 cup all purpose flour; 1/4 cup unsalted butter, melted

Servings: persons

MUFFIN
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temp
1 cup granulated sugar
1 cup sour cream, room temp
1/2 cup canola oil
1 teaspoon vanilla extract
2 cups chopped strawberries, frozen or fresh
TOPPING
1/3 cup granulated sugar
1/2 cup all purpose flour
1/4 cup unsalted butter, melted

1
Preheat oven to 375F. Grease muffin tin or line with muffin liners.
2
To prepare the topping, combine all the streusel ingredients until crumbly. Set aside.
3
In a large bowl, stir together flour, baking powder and salt.
4
In another bowl, whisk together eggs and sugar until combined. Whisk in sour cream, oil and vanilla.
5
Pour the wet mixture into the flour mixture. Mix with a spatula until moistened.
6
Gently fold in 1 1/2 cups strawberries.
7
Fill each muffin cup 2/3 full with the batter.
8
Cover the batter with the remaining berries. Sprinkle a tablespoon of the streusel on top of each muffin.
9
Bake until risen and browned, about 20 minutes. Let cool for 10 minutes in the pan.

1115

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: MUFFIN, 2 cups all purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Strawberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Streusel Muffins

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