Caramelised Onion, Pumpkin and Labne Pastries – a delicious recipe with Garlic, pumpkin, red onions, pastry, thyme, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the pumpkin onto a lined tray and spray well with olive oil.
2
Bake in a hot oven 200C for 10 minutes, add the sliced onion and spray with oil then continue cooking a further 10 minutes or until pumpkin is just tender.
3
Cut each pastry sheet into 9 even squares and place onto lined oven trays.
4
For each pastry square create a boarder by folding each edge in by 1cm.
5
Pinch and twist each corner to secure.
6
Repeat with remaining pastry.
7
Spread a spoon full of the Lebanese Labne over the base of the pastry, top with the roasted pumpkin and onions.
8
Top with thyme leaves and a sprinkle of black pepper.
9
Bake in a hot oven at 200C for 10- 12 minutes, until pastry is puffed and golden.
10
Serve immediately.
20
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Garlic olive oil spray, 250g pumpkin, cut into 1 cm cubes, 2 red onions, sliced, 2 sheets puff pastry, and more.
Yes, Caramelised Onion, Pumpkin and Labne Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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