Strawberry Spoon Dessert Drink

1. 1

   To prepare pineapple, cut off both ends.

2. 2

   Remove rind and eyes with sharp knife.

3. 3

   Cut pineapple into lengthwise quarters.

4. 4

   Remove core; cut fruit into chunks.

5. 5

   Measure 1 cup pineapple; reserve remaining pineapple for another use.

6. 6

   Place 1 cup pineapple and strawberries in large bowl.

7. 7

   Sprinkle with sugar.

8. 8

   Let stand until ready to use.

9. 9

   Divide fruit among 4 glasses; add 1/2 cup sherbet to each glass.

10. 10

    Pour 1 cup ginger ale into each glass.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.