Cranberry-Pear Crisp Recipe

Name: Cranberry-Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup granulated sugar; ¼ cup light brown sugar; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon salt; 14 lb cold butter, cut into chunks; ¼ cup chopped walnuts; 3 lbs firm-ripe pears, peeled,cored and cut into 1 inch chunks; 1 cup fresh cranberries, rinsed and any bruised or decaying berries discarded

Servings: persons

1 cup all-purpose flour
½ cup granulated sugar
¼ cup light brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
14 lb cold butter, cut into chunks
¼ cup chopped walnuts
3 lbs firm-ripe pears, peeled,cored and cut into 1 inch chunks
1 cup fresh cranberries, rinsed and any bruised or decaying berries discarded

1
In a bowl, mix flour, 1/4 cup granulated sugar, the brown sugar, cinnamon, nutmeg and salt.
2
With a mixer fitted with a paddle attachment on low speed, or with your fingers, mix or rub in butter until mixture forms coarse crumbs and begins to come together.
3
Stir in walnuts.
4
In a large bowl, mix pears, cranberries, and remaining 1/4 cup granulated sugar.
5
Divide fruit among 8-8 ounce ramekins or pour into a 9-inch square or round baking dish, spread level.
6
Top evenly with flour mixture.
7
Bake in a 375 degree oven until juices are bubbly, pears are tender when pierced, and topping is golden brown, 30- 35 minutes for ramekins, 40- 45 minutes for large crisp.

11691

kcal

Calories

1291

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup granulated sugar, ¼ cup light brown sugar, ½ teaspoon cinnamon, and more.

Yes, Cranberry-Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pear Crisp

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