How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Sponge Cake?

You need 6 ingredients. The key ingredients include: 1 quart fresh strawberries, diced, 1 carton (13-1/2 ounces) strawberry glaze, 9 individual cream-filled sponge cakes, 1 package (8 ounces) cream cheese, softened, and more.

Is Strawberry Sponge Cake suitable as baking & desserts?

Yes, Strawberry Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Sponge Cake Recipe

Name: Strawberry Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh strawberries, diced; 1 carton (13-1/2 ounces) strawberry glaze; 9 individual cream-filled sponge cakes; 1 package (8 ounces) cream cheese, softened; 1 can (14-1/2 ounces) sweetened condensed milk; 1 carton (12 ounces) frozen whipped topping, thawed

Strawberry Sponge Cake – a delicious recipe with fresh strawberries, strawberry glaze, cakes, cream cheese, condensed milk, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart fresh strawberries, diced
1 carton (13-1/2 ounces) strawberry glaze
9 individual cream-filled sponge cakes
1 package (8 ounces) cream cheese, softened
1 can (14-1/2 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Baking & Desserts

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