Peanut Butter Pie

1. 1

   Beat cream cheese, sugar and peanut butter together.

2. 2

   Dissolve gelatin in boiling water and then combine it with the cream cheese and peanut butter mixture.

3. 3

   Add milk and stir until smooth. Slowly stir in Cool Whip.

4. 4

   Divide mixture between 2 graham cracker crusts.

5. 5

   You can sprinkle chopped peanuts on tops of pies if you so desire.

6. 6

   Freeze pies until shortly before serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.