Strawberry-Spinach Salad

1. 1

   Rinse spinach leaves thoroughly; tear into bite size pieces. Drain on paper towels.

2. 2

   Hull and rinse strawberries.

3. 3

   Cut in half or leave whole, depending on size.

4. 4

   Drain on paper towels.

5. 5

   In container of electric blender, combine onion, vinegar, oil, honey and Worcestershire sauce; blend until smooth.

6. 6

   Stir in sesame seed and poppy seed.

7. 7

   In a large salad bowl, combine spinach and strawberries.

8. 8

   Toss with dressing.

9. 9

   Serve immediately (the salad will wilt after a few hours in the refrigerator.)

10. 10

    10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.