Strawberry-Spinach Salad

1. 1

   Snap off and discard woody bases from asparagus.

2. 2

   Cut into 1-inch pieces.

3. 3

   Add asparagus and water to 1-quart microwave-safe baking dish.

4. 4

   Stirring once, cook, covered, on High, until tender-crisp, 5 to 7 minutes.

5. 5

   Drain, rinse with cold water.

6. 6

   Let stand in cold water until cool; drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.