Egg And Avocado Salad (Ensalada De Huevo Con Aguacate)

1. 1

   Place the eggs in a medium pot,cover with cold water.Bring the water to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.

2. 2

   Rinse the eggs under cold water and peel.Cut the eggs into quarters.

3. 3

   Cut each acocado in quarters; place a boiled egg quarter into the hole left by the pit in each avocado slice.

4. 4

   Place a lettuce leaf on each plate,and top with a peice of avocado and egg.You may wish to give a whole half to each person and serve as a light main course.

5. 5

   Whisk together oil and vinegar and pour over avocados;sprinkle liberally with salt and pepper.

6. 6

   Another option is to simple chop the eggs and avocado,dress in oil and vinegar,and serve over the lettuce in a serving bowl.It looks a little less elegant,but it is much easier and the flavors meld better.The Choice is yours.

* Per serving · 4 servings · Values may vary.

No additional tips available.