Pita Bread Salad Recipe

Name: Pita Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 large pita breads, each cut into eighths,each piece split in 2; 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried oregano; 2 cloves garlic, minced; 1 1/2 teaspoons grated lemons, zest of; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1 large cucumber, quartered lengthwise and sliced (about 2 cups); 1 pint cherry tomatoes, halved; 1 (19 ounce) can chickpeas, drained and rinsed; 1 small red onion, sliced (about 1 cup); 1 ounce feta cheese, crumbled (about 1/4 cup)

Servings: persons

3 large pita breads, each cut into eighths,each piece split in 2
1/4 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 teaspoons chopped fresh oregano or 3/4 teaspoon dried oregano
2 cloves garlic, minced
1 1/2 teaspoons grated lemons, zest of
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 large cucumber, quartered lengthwise and sliced (about 2 cups)
1 pint cherry tomatoes, halved
1 (19 ounce) can chickpeas, drained and rinsed
1 small red onion, sliced (about 1 cup)
1 ounce feta cheese, crumbled (about 1/4 cup)

1
Preheat oven to 350.
2
Arrange pita wedges in single layer on baking sheet.
3
Bake 5 minutes or until lightly toasted; set aside.
4
In small bowl stir together oil, vinegar, lemon juice, oregano, garlic, zest, sugar, salt and pepper until well combined.
5
In large bowl combine cucumber, tomatoes, chickpeas, onion and pita wedges.
6
Pour dressing mixture over vegetable and pita mixture until well coated.
7
Cover and refrigerate to allow flavors to blend and bread to soften, at least 30 minutes or overnight.
8
Serve at room temperature sprinkled with feta cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large pita breads, each cut into eighths,each piece split in 2, 1/4 cup olive oil, 3 tablespoons balsamic vinegar, 2 tablespoons lemon juice, and more.

Yes, Pita Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pita Bread Salad

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