How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Feta, Mint And Hazelnuts?

You need 9 ingredients. The key ingredients include: 4 None medium-large beets, with 2-inch stems attached, 1 None red onion, halved, thinly sliced, 1 handful mint leaves, 1 handful flat-leaf parsley leaves, and more.

Is Beet Salad With Feta, Mint And Hazelnuts suitable as salads?

Yes, Beet Salad With Feta, Mint And Hazelnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Feta, Mint And Hazelnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Feta, Mint And Hazelnuts Recipe

Name: Beet Salad With Feta, Mint And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium-large beets, with 2-inch stems attached; 1 None red onion, halved, thinly sliced; 1 handful mint leaves; 1 handful flat-leaf parsley leaves; 1/3 cup extra virgin olive oil; 2 tbsp red wine vinegar; 3 1/2 oz (about 5 cups) baby arugula; 1 1/4 cups crumbled feta; 1/2 cup chopped hazelnuts, lightly toasted

Beet Salad With Feta, Mint And Hazelnuts – a delicious recipe with beets, red onion, handful mint, handful, extra virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 None medium-large beets, with 2-inch stems attached
1 None red onion, halved, thinly sliced
1 handful mint leaves
1 handful flat-leaf parsley leaves
1/3 cup extra virgin olive oil
2 tbsp red wine vinegar
3 1/2 oz (about 5 cups) baby arugula
1 1/4 cups crumbled feta
1/2 cup chopped hazelnuts, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Salads

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