Fresh, crisp and full of flavor — this Beet Salad With Feta, Mint And Hazelnuts is a must-try. Made with beets, red onion, handful mint and handful. Eas…
This Beet Salad With Feta, Mint And Hazelnuts relies on simple, everyday ingredients such as handful mint leaves, extra virgin olive oil, red wine vinegar and (about 5 cups) baby arugula. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026