Peppered Steak With Potato Salad Recipe

Name: Peppered Steak With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large potatoes, peeled, cut into 3/4 inch pieces; 1 lb sweet potato, peeled, cut into 3/4 inch pieces; 1.5 oz baby spinach, shredded; 1 None small red onion, finely chopped; 2 tbsp baby capers, drained; 2 tbsp chopped fresh dill; 1/3 cup mayonnaise; 2 tbsp sour cream; 3 tsp creamed horseradish; 2 tbsp cracked black pepper; 4 (6 oz) beef tenderloin medallions; None None whole-grain mustard, to serve

Servings: persons

2 None large potatoes, peeled, cut into 3/4 inch pieces
1 lb sweet potato, peeled, cut into 3/4 inch pieces
1.5 oz baby spinach, shredded
1 None small red onion, finely chopped
2 tbsp baby capers, drained
2 tbsp chopped fresh dill
1/3 cup mayonnaise
2 tbsp sour cream
3 tsp creamed horseradish
2 tbsp cracked black pepper
4 (6 oz) beef tenderloin medallions
None None whole-grain mustard, to serve

1
Steam potatoes and sweet potato in a steamer basket placed over a saucepan of simmering water for 8 mins, or until just tender. Drain then cool for 10 mins. Transfer to a large glass bowl along with spinach, onion, capers and dill. Whisk mayonnaise, sour cream and horseradish together then add to potatoes and toss to combine. Set aside.
2
Coat steaks in pepper and spray with cooking oil. Heat a large frying pan over medium heat. Cook steaks for 3 mins per side for medium-rare, or until cooked to your liking. Transfer to a plate, cover with foil and let rest for 5 mins.
3
Place potato salad on serving plates. Top with steak. Serve immediately with whole-grain mustard.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None large potatoes, peeled, cut into 3/4 inch pieces, 1 lb sweet potato, peeled, cut into 3/4 inch pieces, 1.5 oz baby spinach, shredded, 1 None small red onion, finely chopped, and more.

Yes, Peppered Steak With Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Steak With Potato Salad

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