Strawberry Sour Cream Streusel Cake Recipe

Name: Strawberry Sour Cream Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces strawberries; 3 tablespoons strawberry jam; 2 teaspoons cornstarch; 2 teaspoons vanilla extract; Vegetable oil, for pan; 3/4 cup sugar; 2 cups plus 2 tablespoons flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; ½ tablespoons (1 1/2 sticks) cold butter, cut into 1/2-inch cubes; 1 cup sour cream; 1 large egg; 1 tablespoon vanilla extract; 2 teaspoons Demerara or turbinado sugar

Servings: persons

8 ounces strawberries
3 tablespoons strawberry jam
2 teaspoons cornstarch
2 teaspoons vanilla extract
Vegetable oil, for pan
3/4 cup sugar
2 cups plus 2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon baking soda
½ tablespoons (1 1/2 sticks) cold butter, cut into 1/2-inch cubes
1 cup sour cream
1 large egg
1 tablespoon vanilla extract
2 teaspoons Demerara or turbinado sugar

1
Prepare strawberry puree: In a blender, combine strawberries and jam.
2
Make a paste of cornstarch and vanilla, and add to blender.
3
Puree until smooth.Set aside.
4
Prepare cake: Heat oven to 375 degrees.
5
Oil a 9-inch springform pan and set aside.
6
In a large bowl, combine sugar, flour, baking powder and baking soda.
7
Sprinkle in butter cubes and rub them in by hand until mixture resembles large coarse crumbs.
8
Remove 1/2 cup and set it aside.
9
To large bowl, add sour cream,egg and vanilla.
10
Mix well.
11
Using a little over half the cake batter, drop dollops of batter into pan.
12
Pat batter across bottom of pan and about 1 inch up sides; mixture will be very sticky and somewhat uneven.
13
Add strawberry puree, making an even layer across bottom of pan and leaving a rim of dough above it.
14
Cover with remaining cake mixture.
15
Prepare crumble topping: In a medium bowl, combine reserved 1/2 cup dough and Demerara sugar.
16
Stir with a fork to mix.
17
Sprinkle evenly over cake.
18
Bake cake until lightly golden, about 45 minutes.
19
Cool completely before serving.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces strawberries, 3 tablespoons strawberry jam, 2 teaspoons cornstarch, 2 teaspoons vanilla extract, and more.

Yes, Strawberry Sour Cream Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Sour Cream Streusel Cake

How did you like this recipe?

Frequently Asked Questions