How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Coconut-Pumpkin Muffins?

You need 12 ingredients. The key ingredients include: 6 large eggs, beaten, ½ cup pumpkin, canned, ¼ cup sucanat or ¼ cup raw sugar or ⅓ cup maple syrup, 2 teaspoons pure vanilla extract, and more.

Is Gluten Free Coconut-Pumpkin Muffins suitable as baking & desserts?

Yes, Gluten Free Coconut-Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Coconut-Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Coconut-Pumpkin Muffins Recipe

Name: Gluten Free Coconut-Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, beaten; ½ cup pumpkin, canned; ¼ cup sucanat or ¼ cup raw sugar or ⅓ cup maple syrup; 2 teaspoons pure vanilla extract; ¼ cup butter or ¼ cup coconut oil, melted; ½ cup coconut flour; 1 teaspoon gluten free baking powder; ½ teaspoon baking soda; 2 teaspoons pumpkin pie spice; ½ cup unsweetened flaked coconut; ½ cup pecans, toasted and chopped; ½ cup chocolate chips, darkest you can find

Gluten Free Coconut-Pumpkin Muffins

Eats Now Editorial Team · 656 kcal · Baking & Desserts

Gluten Free Coconut-Pumpkin Muffins – a delicious recipe with eggs, pumpkin, sugar, vanilla, butter, coconut flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Coconut-Pumpkin Muffins

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