Crispy Oven Baked Chicken Fingers

1. 1

   Combine buttermilk, garlic, hot sauce, salt and pepper in a large bowl.

2. 2

   Add the chicken, cover and refrigerate for 2 hours or up to 12 hours.

3. 3

   Heat the oven to 400.

4. 4

   Coat 2 baking pans with oil and set aside.

5. 5

   Crush crispbread into coarse crumbs and place the crumbs in a shallow baking dish, toss in the melted butter.

6. 6

   Remove the chicken from the marinade and coat with the crumbs.

7. 7

   Place on prepared pans and bake, until golden and crisp - about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.