Strawberry Sour Cream Coffee Cake Recipe

Name: Strawberry Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen unsweetened strawberries, thawed; 1/4 cup water; 1/4 cup sugar; 2 tablespoons cornstarch; 1 1/2 cups flour; 3/4 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 cup butter, cold; 1 egg; 1/4 cup sour cream; 1/4 cup sour milk or 1/4 cup buttermilk; 1/2 teaspoon vanilla; 1/4 cup flour; 1/4 cup brown sugar; 2 tablespoons butter, cold

Servings: persons

2 cups frozen unsweetened strawberries, thawed
1/4 cup water
1/4 cup sugar
2 tablespoons cornstarch
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup butter, cold
1 egg
1/4 cup sour cream
1/4 cup sour milk or 1/4 cup buttermilk
1/2 teaspoon vanilla
1/4 cup flour
1/4 cup brown sugar
2 tablespoons butter, cold

1
Mix 1/4 c sugar with cornstarch, set aside.
2
Simmer strawberries and water until tender. Mix in sugar mixture and simmer until thickened, stirring often. Set aside.
3
Combine 1/2 c flour, 3/4 c sugar, baking powder, baking soda, and cinnamon. Cut in 1/4 c butter till four has course, lumpy texture. Make a well in bowl.
4
In another bowl, beat up egg with vanilla, sour cream and sour milk.
5
Pour egg mixture into flour and stir until everything is moist. Batter will be lumpy.
6
Spread about three quarters of the batter into an ungreased 9x9 pan. pour fruit over that. drop the remaining batter in small clumps over the fruit.
7
Mix up the 1/4 c flour with brown sugar and cut in 2T butter. Sprinkle over coffee cake.
8
Bake at 350 for 45 minutes until golden brown. My strawberry filling bubbled over in the oven, so I recommend putting some foil under the pan.

814

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups frozen unsweetened strawberries, thawed, 1/4 cup water, 1/4 cup sugar, 2 tablespoons cornstarch, and more.

Yes, Strawberry Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Sour Cream Coffee Cake

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