Mocha Tart Recipe

Name: Mocha Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 carton Annie's Chocolate Bunny Grahams (or 2 Cups Crushed Chocolate Wafer Cookies); 1/8 cups Sugar, Unbleached; 1/2 cups Earth Balance Buttery Spread; _____; FOR THE FILLING:; 8 ounces, weight Bittersweet Chocolate, Broken Into Pieces; 1 cup Soy Creamer; 1/4 cups Earth Balance Buttery Spread; 2 teaspoons Instant Coffee, Dissolved In A Few Drops Of Water; 1 teaspoon Vanilla Extract; 1/3 cups Chocolate Covered Coffee Beans For Decorating

Servings: persons

FOR THE CRUST:
1 carton Annie's Chocolate Bunny Grahams (or 2 Cups Crushed Chocolate Wafer Cookies)
1/8 cups Sugar, Unbleached
1/2 cups Earth Balance Buttery Spread
_____
FOR THE FILLING:
8 ounces, weight Bittersweet Chocolate, Broken Into Pieces
1 cup Soy Creamer
1/4 cups Earth Balance Buttery Spread
2 teaspoons Instant Coffee, Dissolved In A Few Drops Of Water
1 teaspoon Vanilla Extract
1/3 cups Chocolate Covered Coffee Beans For Decorating

1
["Preheat your oven to 350F", "Crush the cookies and sugar in a food processor for about 20 seconds or until the cookies are a fine crumb. Melt the Buttery Spread and mix it into the cookie crumb and sugar mix. Press the mix into a 9"" tart pan with a removable bottom. Bake for 12 minutes and let it cool.", "Put the broken up chocolate pieces in a heat-proof bowl.", "In a pot, heat the soy creamer over a medium heat. Add the buttery spread and stir with a whisk until completely dissolved. Bring the mixture almost to boiling and immediately pour it over the chocolate pieces in the bowl. Let this sit for a few minutes and then stir with the whisk, vigorously, until everything is completely smooth. Stir in the dissolved instant coffee and vanilla.", "Pour into the cooled tart crust and refrigerate for 3 hours.", "Bring to room temperature at least 15 minutes before serving", "Pulse the chocolate covered coffee beans in a food processor a few times and sprinkle around the outside of the tart."]

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1 carton Annie's Chocolate Bunny Grahams (or 2 Cups Crushed Chocolate Wafer Cookies), 1/8 cups Sugar, Unbleached, 1/2 cups Earth Balance Buttery Spread, and more.

Yes, Mocha Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions