Strawberry Soup

1. 1

   In the bowl of a food processor, combine the strawberries, 1 cup of the buttermilk, and the sugar.

2. 2

   Process until blended and set aside.

3. 3

   Combine the remaining 3 cups of buttermilk, the sour cream, and schnapps in a large bowl.

4. 4

   Pour the strawberry mixture into the sour cream mixture and stir to combine.

5. 5

   Cover and refrigerate until well chilled.

6. 6

   Serve the soup chilled in small cups, garnished with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.