Stewed Sweet Peas With Eggs And Chourico With Fresh

Name: Stewed Sweet Peas With Eggs And Chourico With Fresh Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shelled fresh sweet peas; 1 chourico sliced; 5 tablespoons rxtra virgin olive oil; 1 large onion finely chopped; 1 garlic clove, finely minced; 3 medium ripe tomatoes, diced; 1 bay leaf; Salt and pepper, to taste; 1 pinch sugar if tomatoes are acid; 4 eggs; 1 bunch fresh coriander; 1 tablespoon fresh coriander chopped - for decoration

Servings: persons

4 cups shelled fresh sweet peas
1 chourico sliced
5 tablespoons rxtra virgin olive oil
1 large onion finely chopped
1 garlic clove, finely minced
3 medium ripe tomatoes, diced
1 bay leaf
Salt and pepper, to taste
1 pinch sugar if tomatoes are acid
4 eggs
1 bunch fresh coriander
1 tablespoon fresh coriander chopped - for decoration

1
Peel, remove seeds and dice tomatoes.
2
Warm the olive oil in a pan. Fry the chourico until it starts to brown on the rims. Add the chopped onion and garlic, the bay leaf, the coriander and cook until onion softens.
3
Add the diced tomato and the fresh peas, stir, cover and cook for 5 minutes.
4
Add the water or stock and season with salt and pepper. Cover and cook over very low heat until peas are cooked and sauce has thickened.
5
Check seasoning and if needed add a pinch of sugar to balance the acidity of the tomatoes.
6
When ready to serve, remove 5 slices of chourico and set aside for decoration. Make 4 hollows in the pea stew and gently break an egg into each hollow. Sprinkle the eggs with sea salt, cover and cook as you would a soft egg - 5 minutes (soft egg) 7 minutes (medium).
7
At the last minute decorate with the 5 slices of chourico and sprinkle with the chopped coriander.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups shelled fresh sweet peas, 1 chourico sliced, 5 tablespoons rxtra virgin olive oil, 1 large onion finely chopped, and more.

Yes, Stewed Sweet Peas With Eggs And Chourico With Fresh Coriander falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stewed Sweet Peas With Eggs And Chourico With Fresh Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions