How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Souffle?

You need 7 ingredients. The key ingredients include: 2 (3 oz.) pkg. strawberry gelatin, 2 c. boiling water, 1 (16 oz.) pkg. frozen strawberry halves, thawed, 3/4 c. syrup (drained from strawberries), and more.

Is Strawberry Souffle suitable as baking & desserts?

Yes, Strawberry Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Souffle Recipe

Name: Strawberry Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. strawberry gelatin; 2 c. boiling water; 1 (16 oz.) pkg. frozen strawberry halves, thawed; 3/4 c. syrup (drained from strawberries); 3/4 c. mayonnaise; 1/3 c. orange juice; 1 (8 oz.) pkg. cream cheese, softened

Strawberry Souffle – a delicious recipe with strawberry gelatin, boiling water, frozen strawberry halves, syrup, mayonnaise, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
1 (16 oz.) pkg. frozen strawberry halves, thawed
3/4 c. syrup (drained from strawberries)
3/4 c. mayonnaise
1/3 c. orange juice
1 (8 oz.) pkg. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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