Easy Candy yams

1. 1

   Cut yams into circles and then into halves then peel

2. 2

   Rinse off yams and place in deep baking pan

3. 3

   Pour whole bag of sugar over yams (all yams should be covered in sugar)

4. 4

   Pour nutmeg over sugar

5. 5

   Take cups of water and pour in one corner of the pan until yams are covered (do not pour to wash sugar and nutmeg off)

6. 6

   Cover with foil put in oven to bake for about an hour or till tender stir yams half way thru cooking

7. 7

   Once done allow to cool and enjoy

No additional tips available.