Strawberry Sorbet Or Mousse – a delicious recipe with pints strawberries, sugar, lemons, oranges, orange liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine strawberries with sugar and juices in blender and blend until smooth.
2
Add orange liqueur and pour into refrigerator ice cube trays for freezing.
3
Freeze until mixture is partially frozen.
4
Transfer to a large bowl and beat until mushy.
5
Return to trays and freeze until firm.
6
To serve, leave in refrigerator for 45 minutes before serving.
7
To make sorbet into a mousse: After mixture is partially frozen, beat until mushy.
8
Fold in one stiffly beaten egg white and one-half cup heavy cream, whipped.
9
Follow remaining directions.
10
Or follow directions through first freezing and make several days ahead.
11
Freeze until firm.
12
Two hours before serving, allow to sit at room temperature 15 to 20 minutes.
13
Then beat in blender until mushy and continue with directions.
425
kcal
Calories
110
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 pints strawberries, hulled and cleaned, 2 cups sugar, Juice of 3 lemons, Juice of 3 oranges, and more.
Yes, Strawberry Sorbet Or Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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