Strawberry Cream Scones Recipe

Name: Strawberry Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Flour; 1/2 cups Sugar; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 8 Tablespoons Cold Butter, Cut Into Small Pieces; 1 Large Egg, Beaten; 2/3 cups Cold Heavy Cream, Plus 1 Tablespoon For Brushing On Scones; 3 Large Strawberries, Thinly Sliced; FOR THE STRAWBERRY GLAZE:; 1 Strawberry, Minced; 2 cups Powdered Sugar; 1 Tablespoon Heavy Cream

Servings: persons

2-1/2 cups Flour
1/2 cups Sugar
1/2 teaspoons Kosher Salt
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
8 Tablespoons Cold Butter, Cut Into Small Pieces
1 Large Egg, Beaten
2/3 cups Cold Heavy Cream, Plus 1 Tablespoon For Brushing On Scones
3 Large Strawberries, Thinly Sliced
FOR THE STRAWBERRY GLAZE:
1 Strawberry, Minced
2 cups Powdered Sugar
1 Tablespoon Heavy Cream

1
1. In the bowl of a food processor, combine the flour, sugar, salt, baking soda and baking powder.
2
2. Pulse in the cold butter until crumbly.
3
3. In a separate bowl, combine the egg and cream.
4
4. Pulse in the cream mixture until you have a smooth, wet dough.
5
5. Transfer to a floured surface and lightly form into a disc.
6
6. Cut the disc into wedges or cut out circles with a cookie cutter.
7
7. Gently slice each scone through the center with a floured knife.
8
8. Put a few slices of the strawberry in the center. Replace the top on the scone and lightly pinch the sides closed.
9
9. Brush the tablespoon of cream on the tops of the scones.
10
10. Bake at 400u00b0F for 12 minutes.
11
11. Take the scones out of the oven and set them aside to cool slightly while you make the strawberry glaze.
12
12. In a small bowl whisk together the strawberry, powdered sugar and cream until you have a smooth glaze.
13
13. Pour 1 tablespoon of glaze over the top of each scone. Let set up and serve warm.

930

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups Flour, 1/2 cups Sugar, 1/2 teaspoons Kosher Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Strawberry Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Scones

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