Cinnamon Roll Muffins Recipe

Name: Cinnamon Roll Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WET INGREDIENTS:; 1 Egg; 3/4 cups Sugar; 1/2 cups Vegetable Oil; 1 cup Butter Milk; 1 teaspoon Vanilla Extract; FOR THE DRY INGREDIENTS:; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 pinch Salt; FOR THE ASSEMBLY:; 1/4 cups Sugar; 2 teaspoons Cinnamon; 1/4 cups Chopped Nuts; 1/4 cups Cream Cheese Icing; 1/4 cups Caramel Sauce

Servings: persons

FOR THE WET INGREDIENTS:
1 Egg
3/4 cups Sugar
1/2 cups Vegetable Oil
1 cup Butter Milk
1 teaspoon Vanilla Extract
FOR THE DRY INGREDIENTS:
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 pinch Salt
FOR THE ASSEMBLY:
1/4 cups Sugar
2 teaspoons Cinnamon
1/4 cups Chopped Nuts
1/4 cups Cream Cheese Icing
1/4 cups Caramel Sauce

1
Preheat your oven to 375 F. Line a 12 cup standard-size muffin pan with baking papers and set aside.
2
In a large bowl mix the wet ingredients using a whisk until all ingredients are well blended. In a smaller bowl, whisk the dry ingredients together. Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together. Do not over mix it and do not worry about some lumps in the batter.
3
In a small bowl mix together the sugar, cinnamon and nuts and set aside.
4
Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter. Bake for 18 minutes until done. Remove from oven. While still warm glaze with homemade caramel sauce and cream cheese icing

1182

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE WET INGREDIENTS:, 1 Egg, 3/4 cups Sugar, 1/2 cups Vegetable Oil, and more.

Yes, Cinnamon Roll Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Muffins

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