Strawberry Sorbet

1. 1

   Sprinkle sugar over strawberries; set aside at least 2 hours. Drain strawberries, reserving juice.

2. 2

   Set strawberries aside. There should be 3/4 cup juice; if not, add white grape juice to make this amount.

3. 3

   In small saucepan, sprinkle gelatin over strawberry juice; allow it to soften for 5 minutes.

4. 4

   Heat slowly to melt, stirring constantly.

5. 5

   Place lemon, zest, gelatin and juice in a blender until smooth.

6. 6

   Add half the berries; blend until smooth.

7. 7

   Mash remaining berries; fold into pureed mixture. Process in an ice cream maker until slightly thickened.

8. 8

   Add beaten egg whites; process until thick.

9. 9

   Freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

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