How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic White Layer Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1-1/2 cups sugar, 4 large egg whites, 2 teaspoons vanilla extract, and more.

Is Basic White Layer Cake suitable as baking & desserts?

Yes, Basic White Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic White Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic White Layer Cake Recipe

Name: Basic White Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1-1/2 cups sugar; 4 large egg whites; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1-1/3 cups buttermilk; 2-1/2 cups frosting of your choice

Basic White Layer Cake

Eats Now Editorial Team · 849 kcal · Baking & Desserts

Basic White Layer Cake – a delicious recipe with butter, sugar, egg whites, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Basic White Layer Cake

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