Chocolate Cheesecake Squares Recipe

Name: Chocolate Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 3 tablespoons baking cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 1 large egg yolk; 1 teaspoon vanilla extract; 1/2 cup finely chopped walnuts; 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1/2 cup sour cream; 1 tablespoon all-purpose flour; 2 teaspoons grated orange zest; 1/4 teaspoon salt; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 1/2 teaspoon vanilla extract; Chocolate sprinkles, optional

Servings: persons

1 cup all-purpose flour
1/2 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/2 cup sour cream
1 tablespoon all-purpose flour
2 teaspoons grated orange zest
1/4 teaspoon salt
1 large egg, lightly beaten
1 large egg white, lightly beaten
1/2 teaspoon vanilla extract
Chocolate sprinkles, optional

1
Line a 9-in. square baking pan with foil; grease the foil and set aside. In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles fine crumbs. Stir in the egg yolk, vanilla and walnuts.
2
Press onto the bottom of prepared pan. Bake at 325u00b0 for 15 minutes.
3
In a small bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, orange zest and salt. Beat in the egg, egg white and vanilla on low speed just until combined.
4
Pour filling over warm crust. Bake for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour.
5
Garnish with chocolate sprinkles if desired. Refrigerate overnight. Using foil, lift out of the pan; remove foil. Cut into 1-in. squares.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup sugar, 3 tablespoons baking cocoa, 1 teaspoon baking powder, and more.

Yes, Chocolate Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Squares

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