Strawberry Sorbet

1. 1

   Bring 3 cups water and sugar to a boil over high heat.

2. 2

   Stir until sugar dissolves.

3. 3

   Remove from heat and cool.

4. 4

   Process sugar syrup and strawberries, in batches, in a blender until smooth.

5. 5

   Stir in lemon juice.

6. 6

   Cover and chill for at least 2 hours.

7. 7

   Pour mixture in freezer container of ice-cream maker and freeze according to manufacturer's directions.

8. 8

   Raspberry Sorbet ~ substitute raspberries for the strawberries, omit lemon juice, proceed with recipe.

9. 9

   Pineapple Sorbet ~ substitute 2 cups shopped pineapple for the strawberries, omit lemon juice, strain after blending if desired, continue with recipe.

10. 10

    Orange Sorbet ~ Substitute 3 cups orange juice and 2 tsps grated orange rind for the berries and lemon juice.

11. 11

    Proceed with recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.