Blueberry Cheesecake Macadamia Recipe

Name: Blueberry Cheesecake Macadamia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounce macadamia nuts crush in blender; 1 cup flour, all-purpose; 1/4 cup brown sugar pack firmly; 1/2 cup butter, unsalted softened; 24 ounce cream cheese softened; 1 teaspoon vanilla extract; 1 cup sugar; 4 large eggs room temp; 1 cup sour cream; 2 tablespoon sugar; 1/2 teaspoon vanilla extract; 2 cup blueberries fresh; 1 tablespoon cornstarch; 3 tablespoon water cold

Servings: persons

3 1/2 ounce macadamia nuts crush in blender
1 cup flour, all-purpose
1/4 cup brown sugar pack firmly
1/2 cup butter, unsalted softened
24 ounce cream cheese softened
1 teaspoon vanilla extract
1 cup sugar
4 large eggs room temp
1 cup sour cream
2 tablespoon sugar
1/2 teaspoon vanilla extract
2 cup blueberries fresh
1 tablespoon cornstarch
3 tablespoon water cold

1
CRUST: Combine crust ingredients.
2
Mix well; press onto bottom of 10 inch springform pan.
3
Bake in preheated 400 degree F for 10 to 15 minutes.
4
Reduce oven temperature to 350F (180C).
5
1ST LAYER: Crumble cheese in large bowl.
6
Add 1 teaspoon vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes.
7
Pour over crust.
8
Bake at 350F (180C) F for 40 minutes until set (not completely firm).
9
Remove from oven; cool 10 minutes.
10
2ND LAYER: Combine sour cream, sugar and 1/2 teaspoon vanilla.
11
Spread over top of cheesecake.
12
Bake at 350F (180C) F for 5 minutes.
13
Cool; spread blueberry topping over top.
14
Refrigerate before serving.
15
TOPPING: Mix cornstarch with cold water to form smooth paste.
16
Stir in blueberries; cook until thickened.
17
Let cool; spread on cheesecake.
18
Cool 1 hour then refrigerate.

1490

kcal

Calories

103

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 ounce macadamia nuts crush in blender, 1 cup flour, all-purpose, 1/4 cup brown sugar pack firmly, 1/2 cup butter, unsalted softened, and more.

Yes, Blueberry Cheesecake Macadamia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Macadamia

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