Ray's Mini Empanada Poppers

1. 1

   preheat oven to 425 & parchment line a baking sheet.

2. 2

   Roll out pie crust with a little flour.

3. 3

   I use a small round cookie cutter.

4. 4

   but you can use what you have.

5. 5

   cut circles add a small amount of filling close over and pinch edges with fork.

6. 6

   a sprayed a little cooking spray on top and sprinkled with cinnamon & sugar.

7. 7

   bake 12-15 minutes

8. 8

   powder sugar to garnish if desired

9. 9

   **these were made quick & easy with left over pie filling** you can always make pumpkin filling, and or any other filling of choice

* Per serving · 4 servings · Values may vary.

No additional tips available.