Strawberry Sorbet

1. 1

   Blend water and berries in blender until smooth.

2. 2

   Combine jelly powder and sugar in medium bowl.

3. 3

   Add boiling water; stir 2 min.

4. 4

   until completely dissolved.

5. 5

   Add strawberry puree; mix well.

6. 6

   Pour into 9-inch square pan.

7. 7

   Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.

8. 8

   Blend half the berry mixture in blender 30 sec.

9. 9

   or until slightly increased in volume; return to pan.

10. 10

    Repeat with remaining berry mixture.

11. 11

    Freeze 6 hours or until firm.

12. 12

    Scoop into dessert dishes to serve.

No nutritional information available.

No additional tips available.