Strawberry Sorbet

1. 1

   In a blender, blend all ingredients together until smooth.

2. 2

   Pour the blended sorbet into a flat pan and freeze in your deep freezer for 45 minutes or more, until firm enough to scoop. My freezer is very cold, so you may need more time. Let sit at room temperature for a few minutes if too frozen.

3. 3

   Scoop into bowls, garnish if desired and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.