Texas Brownies Recipe

Name: Texas Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1/2 c. butter or margarine; 1/2 c. shortening; 1 c. strong, brewed coffee or water; 1/4 c. unsweetened cocoa; 1/2 c. buttermilk; 1 tsp. baking soda; 1 tsp. vanilla; 2 eggs

Servings: persons

1
In a large mixing bowl, combine the flour and the sugar.
2
In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
3
Stir and heat to boiling.
4
Pour boiling mixture over the flour and sugar in the bowl.
5
Add the buttermilk, eggs, baking soda and vanilla.
6
Mix well, using a wooden spoon or high speed on electric mixer.
7
Pour into a well buttered 17 1/2 x 11-inch jelly roll pan.
8
Bake at 400u00b0 for 20 minutes or until brownies test done in the center.
9
Frost as soon as you take brownies out of the oven.
10
Cool and cut into 48 bars.

1441

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1/2 c. butter or margarine, 1/2 c. shortening, and more.

Yes, Texas Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Brownies

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