Strawberry Sorbet

1. 1

   Combine strawberries, orange juice and sugar to taste in food processor or blender.

2. 2

   Whirl until pureed, about 2 minutes.

3. 3

   Add water, lemon juice and orange rind.

4. 4

   Whirl just until combined. Pour into 13 x 9 x 2-inch pan.

5. 5

   Freeze until firm, 2 to 3 hours. Remove from freezer.

6. 6

   Let stand 15 minutes.

7. 7

   Break into chunks; transfer in 2 batches to food processor.

8. 8

   Whirl until thick puree. Serve immediately, or return to pan and cover.

9. 9

   Freeze several hours or until firm.

10. 10

    Let stand 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.