Strawberry Shortcakes

1. 1

   Preheat the oven to 375u00b0F. Sift the flour and powdered sugar into a bowl. Add butter and vanilla. Rub in with fingertips until mixture forms a dough. Knead until smooth. Wrap in plastic wrap. Refrigerate for 10 mins.

2. 2

   Roll dough on a lightly floured surface to 1/4 inch-thickness. Cut out 12 rounds with a 3-inch cookie cutter. Transfer to a baking sheet.

3. 3

   Bake for 10-12 mins until pale golden. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

4. 4

   Mix strawberries and jam. Use to sandwich the biscuits with whipped cream. Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

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