Christmas Pudding Recipe

Name: Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. plain flour; 1/2 tsp. ground mixed spice; 1/2 tsp. grated nutmeg; 1/2 tsp. ground cinnamon; 2 oz. shredded beef suet; 2 oz. fresh bread crumbs; 2 oz. soft light brown sugar; 6 oz. raisins; 6 oz. sultanas; 1 oz. mixed peel, chopped; 1 eating apple, grated; 1 carrot, peeled and grated; 1 oz. blanched almonds, chopped; grated rind and juice of 1/2 lemon; grated rind of 1/2 orange; 2 tsp. Treacle; 2 1/2 oz. barley wine; 1 tsp. brandy

Servings: persons

2 oz. plain flour
1/2 tsp. ground mixed spice
1/2 tsp. grated nutmeg
1/2 tsp. ground cinnamon
2 oz. shredded beef suet
2 oz. fresh bread crumbs
2 oz. soft light brown sugar
6 oz. raisins
6 oz. sultanas
1 oz. mixed peel, chopped
1 eating apple, grated
1 carrot, peeled and grated
1 oz. blanched almonds, chopped
grated rind and juice of 1/2 lemon
grated rind of 1/2 orange
2 tsp. Treacle
2 1/2 oz. barley wine
1 tsp. brandy

1
Grease a 2-pint ovenproof pudding basin.
2
Mix all the ingredients together.
3
Cover and leave overnight in the refrigerator.
4
Spoon the mixture into the prepared basin.
5
Cover with pleated greaseproof paper and foil and secure with string. Steam for 6 hours.
6
Cool, then remove the covers.
7
Turn out of the basin and cover the pudding tightly with greaseproof paper.
8
Store for at least 1 month in a cool place.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 oz. plain flour, 1/2 tsp. ground mixed spice, 1/2 tsp. grated nutmeg, 1/2 tsp. ground cinnamon, and more.

Yes, Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding

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