Strawberry Shortcake Waffles – a delicious recipe with Butter, Sugar, Eggs, Sour Cream, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat waffle iron according to manufacturer's instructions.
2
In a mixing bowl or in the bowl of your stand mixer combine softened butter and sugar. Use a mixer to cream it and let it continue to mix until light and fluffy. Add eggs one at a time, mixing after each addition and scraping sides of bowl. Add sour cream and vanilla into the butter mixture and mix until well combined. Set aside.
3
In a separate bowl, combine flour, salt and baking soda and then pour it into the wet ingredients. Mix until just combined and no dry spots remain.
4
Put a scoop of batter into the waffle maker and bake per the manufacturer's instructions.
5
Serve with sliced strawberries and whipped cream.
621
kcal
Calories
34
g
Fat
71
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1 cup Sugar, 2 whole Eggs, 1/2 cups Sour Cream, and more.
Yes, Strawberry Shortcake Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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