Sausage Quiche Recipe

Name: Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb. sausage (hot or mild); 1/3 c. onion; 1/4 c. green pepper; 1 1/2 c. sharp cheese, grated and mixed with 1 Tbsp. flour; 1 unbaked pie shell (9-inch); 2 eggs, well beaten; 1 c. evaporated milk; 3 Tbsp. fresh parsley, cut up (optional); 3/4 tsp. seasoned salt or plain salt; 1/4 tsp. garlic salt; 1/4 tsp. black pepper

Servings: persons

2/3 lb. sausage (hot or mild)
1/3 c. onion
1/4 c. green pepper
1 1/2 c. sharp cheese, grated and mixed with 1 Tbsp. flour
1 unbaked pie shell (9-inch)
2 eggs, well beaten
1 c. evaporated milk
3 Tbsp. fresh parsley, cut up (optional)
3/4 tsp. seasoned salt or plain salt
1/4 tsp. garlic salt
1/4 tsp. black pepper

1
Use a skillet and a 9-inch unbaked pie shell; bake in a 375u00b0 oven for 35 or 40 minutes.
2
Fry the sausage and drain well; cook the onion and pepper in the same skillet, using 2 tablespoons of the sausage fat.
3
Combine the sausage, cheese mixture.
4
Cool a few minutes.
5
Press the mixture into the bottom and the sides of the unbaked pie shell.
6
Mix the remaining ingredients well and pour over the first mixture.
7
Bake in a 375u00b0 oven for 35 to 40 minutes or until nicely browned and the filling is set.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 lb. sausage (hot or mild), 1/3 c. onion, 1/4 c. green pepper, 1 1/2 c. sharp cheese, grated and mixed with 1 Tbsp. flour, and more.

Yes, Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Quiche

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