Cheese And Sausage Quiche Recipe

Name: Cheese And Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pork sausage; 1/2 c. thinly sliced onion; 1/3 c. chopped green bell pepper; 1 Tbsp. flour; 1 1/2 c. shredded sharp Cheddar cheese; 1 unbaked 9-inch deep dish pie shell; 2 eggs, beaten; 1 c. evaporated milk; 1 Tbsp. parsley flakes; 1/4 tsp. garlic salt; 3/4 tsp. seasoned salt; 1/4 tsp. pepper

Servings: persons

12 oz. pork sausage
1/2 c. thinly sliced onion
1/3 c. chopped green bell pepper
1 Tbsp. flour
1 1/2 c. shredded sharp Cheddar cheese
1 unbaked 9-inch deep dish pie shell
2 eggs, beaten
1 c. evaporated milk
1 Tbsp. parsley flakes
1/4 tsp. garlic salt
3/4 tsp. seasoned salt
1/4 tsp. pepper

1
Brown sausage in medium skillet, stirring until crumbly. Drain sausage on paper towel, reserving 2 tablespoons drippings. Saute onion and green pepper in reserved drippings in skillet for 2 to 3 minutes.
2
Mix flour and cheese in bowl.
3
Stir in sausage and sauteed vegetables.
4
Spoon into pie shell.
5
Combine eggs, evaporated milk, parsley flakes, garlic salt, seasoned salt and pepper in bowl; mix until smooth.
6
Pour over sausage mixture. Place on baking sheet.
7
Bake at 375u00b0 for 35 to 40 minutes or until brown and set.
8
6 servings.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. pork sausage, 1/2 c. thinly sliced onion, 1/3 c. chopped green bell pepper, 1 Tbsp. flour, and more.

Yes, Cheese And Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese And Sausage Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions