Double Chocolate Teddybear Bread Recipe

Name: Double Chocolate Teddybear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 120 ml Milk; 1 Egg; 300 grams Strong (bread) flour; 3 tbsp Sugar; 2/3 tsp Salt; 60 grams Butter; 1 tsp Cocoa; 1 Chocolate custard; 1 Beaten eggs for glaze; 1 Chocolate chips

Servings: persons

1
Put all ingredients except the butter into the bread machine.
2
Switch on the dough cycle.
3
Add butter 5 minutes after the cycle has started.
4
Put the dry yeast in the center of the mixture so that it doesn't touch the water.
5
When the first rising is complete, divide into preferred number of portions and roll up into a ball.
6
Let rest for 20 minutes.
7
Roll the dough out with a rolling pin.
8
Fold in the chocolate custard.
9
Shape into a teddybear.
10
Let the dough rise (second rising) for 40 minutes at 40C.
11
Brush on a decent amount of beaten eggs for the glaze.
12
Top with chocolate chips.
13
I sprinkled a lot of granulated sugar on top of the heart-shaped bread in this photo.
14
Bake for 15 minutes at 180C.
15
Here's how the inside looks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 120 ml Milk, 1 Egg, 300 grams Strong (bread) flour, 3 tbsp Sugar, and more.

Yes, Double Chocolate Teddybear Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Teddybear Bread

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