Peach Melba Cake a la Mode

1. 1

   Place 2 cups frozen peach slices in a bowl and defrost on high 3 minutes in microwave.

2. 2

   Slice a whole pound cake, 1-inch thick slices.

3. 3

   Arrange pieces in a single layer in a 9 by 13-inch baking dish, trimming slices as necessary to fit the shape of the baking dish.

4. 4

   Remove defrosted peaches from microwave and stir in 1/2 pint fresh raspberries.

5. 5

   Cover the cake evenly with fruit and let stand until ready to serve dessert.

6. 6

   Cake can set, covered, up to several hours.

7. 7

   Cut cake and serve in dessert cups or fancy cocktail glasses topped with small scoops of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.