Strawberry Shortcake Muffins Recipe

Name: Strawberry Shortcake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Light Brown Sugar; 1 cup Sugar; 2 whole Eggs, Beaten; 2 teaspoons Vanilla Extract; 6 ounces, weight Light Vanilla Yogurt; 2/3 cups Unsalted Butter, melted; 1 cup Flour; 1 cup Whole Wheat Flour; 1/2 cups Old Fashioned Oats; 1 pinch Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1-1/2 cup Strawberries, Chopped

Servings: persons

1/4 cups Light Brown Sugar
1 cup Sugar
2 whole Eggs, Beaten
2 teaspoons Vanilla Extract
6 ounces, weight Light Vanilla Yogurt
2/3 cups Unsalted Butter, melted
1 cup Flour
1 cup Whole Wheat Flour
1/2 cups Old Fashioned Oats
1 pinch Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1-1/2 cup Strawberries, Chopped

1
Preheat the oven to 350u00b0F. Place baking liners in a 12-count standard muffin pan and spray the liners lightly with non-stick cooking spray. Set aside.
2
In a large bowl combine sugars, eggs and vanilla. Stir in the yogurt and butter. In a separate bowl, mix flours, oats, salt, baking soda and baking powder. Stir the dry ingredients into the wet mixture. Fold in strawberries.
3
Divide the batter equally among the muffin cups. Bake for 25 minutes, or until a toothpick inserted in the middle comes out clean. You could also throw some blueberries in there for a festive 4th of July breakfast.

982

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Light Brown Sugar, 1 cup Sugar, 2 whole Eggs, Beaten, 2 teaspoons Vanilla Extract, and more.

Yes, Strawberry Shortcake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Muffins

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