Strawberry Shortcake Kabobs – a delicious recipe with fresh strawberries, doughnut holes, wooden skewers, semi-sweet chocolate chips, margarine, white vanilla chip. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
2
Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
3
In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
4
In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
5
Refrigerate 10 minutes or until set.
178
kcal
Calories
3
g
Fat
28
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 medium fresh strawberries, stems removed, if desired, 12 doughnut holes, 6 (8 inch) wooden skewers, 1/4 cup semi-sweet chocolate chips, and more.
Yes, Strawberry Shortcake Kabobs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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